Appetizers
Mixed Seafood Light-fry
Chili-crusted Crispy Calamari
Grilled Baby Back Pork Ribs
Buttermilk Fried Onion Strings
Pan-fried Dungeness Crab Cakes
Mussels In Irish Whiskey Cream Sauce
Grilled Tandoori-style Chicken Skewers
Crispy Prawns In Lager Batter
Buffalo Chicken Wings
Irish Cheddar Potato Skins
Grilled Lamb Sliders
Smoked Salmon On Boxty Pancake
Half A Dozen Chilled Oysters On Ice
Bloody Mary Oyster Shooters
Garlic Fries, Curry Fries Or Spicy Fries
Salads & Soups
Arugula & Endive Salad
Spinach Salad
Gorgonzola Cheese & Apple Salad
Foley's Caesar Salad
Beef And Guinness Soup
New England Clam Chowder
Soup Of The Day
Main Courses
Slow Roasted Prime Rib Of Beef, 12oz Cut (cooked Weight)
Red Wine Braised Lamb Shank
Grilled Center Cut Pork Loin Chop
Roast Lemon-rosemary Natural Range Chicken
Almond Black Pepper Crusted Salmon Filet
Baked Gratin Of Cod "finnan Haddie"
Traditional Style Corned Beef & Cabbage
Vegetarian Irish Stew
Wild Mushroom Ravioli
Pub Favorites
Cottage Pie, Ground Beef Cooked In Savory Gravy With Vegetables
Foleys Fish & Chips, Fresh Cod In Lager Batter
Madras Chicken Curry With Chutney & Cucumber Raita
Bangers & Mash, Two Plump Pork Sausages
Steaks
Surf 'n' Turf
12oz. New York
9 Oz. Filet Mignon
12 Oz. Ribeye
6 Oz. Petite Filet
Steaks - Sauces
Red Wine Peppercorn Sauce
Gorgonzola Butter
Creamy Horseradish
Steaks - Sides
Bacon Roasted Brussels Sprouts
Mixed Vegetables
Mashed Potatoes
Fries
Sauteed Portabello Mushrooms
Champ
Onion Strings
Garlic Mashed Potatoes
Garlic Fries
Spicy Fries
Curry Fries
Mushy Peas
Boiled Potatoes
Irish Cheddar Mac & Cheese
Dessert
Chocolate Hangover
Cranberry Apple Crumble
Pear Almond Caramel Tart
Rich Chocolate Cheesecake
Irish Soda Bread & Butter Pudding
Pumpkin Creme Brulee
